Osteria Carlina: A Taste of Turin in New York City

Nestled in the heart of New York City's vibrant West Village, Osteria Carlina transports diners to the charming streets of Turin, Italy. This authentic Piemontese restaurant offers a culinary journey through Northern Italy's rich gastronomic traditions. From handmade pasta to carefully curated wine selections, Osteria Carlina brings the essence of Turin to the Big Apple, making it a must-visit destination for food enthusiasts and Italian cuisine aficionados alike.

A Culinary Journey to Turin

Authentic Piemontese Cuisine

Osteria Carlina prides itself on its commitment to authentic Piemontese recipes and techniques. The restaurant's menu is a testament to the rich culinary heritage of Turin and the surrounding Piedmont region. Diners can expect to find classic dishes such as vitello tonnato, a cold appetizer of thinly sliced veal topped with a creamy tuna-flavored sauce, and agnolotti del plin, small pinched pasta parcels filled with roasted meat and served with a savory broth.

Chef Spotlight: Bringing Turin to New York

At the helm of Osteria Carlina's kitchen is Chef Luigi (last name), whose passion for Piemontese cuisine shines through in every dish. With years of experience in Turin's top restaurants and a deep understanding of the region's culinary traditions, Chef Luigi brings the flavors of his homeland to New York City with skill and creativity.

An Inviting Ambiance

A Slice of Turin in the West Village

Stepping into Osteria Carlina feels like being transported to a cozy trattoria in Turin's historic center. The warm, rustic decor features exposed brick walls, wooden beams, and vintage Italian posters that evoke the charm of Piedmont's capital city. Soft lighting from wrought-iron chandeliers creates an intimate atmosphere perfect for romantic dinners or gatherings with friends and family.

A Dining Experience for Every Occasion

• Romantic Evenings: Couples can enjoy an intimate dinner in the restaurant's cozy alcoves, perfect for a special date night.
• Family Gatherings: The warm and inviting atmosphere makes Osteria Carlina an ideal spot for family celebrations and Sunday lunches.
• Business Meetings: A separate dining area provides a quieter space for business lunches or dinners.
• Group Celebrations: The restaurant can accommodate larger parties, making it a great choice for birthdays, anniversaries, or other special occasions.

Beyond the Plate

A Journey Through Piedmont's Wines

No Piemontese dining experience would be complete without an exceptional wine selection, and Osteria Carlina delivers on this front. The restaurant's extensive wine list features a carefully curated selection of wines from Piedmont and other Italian regions.

Impeccable Service with Italian Warmth

The dining experience at Osteria Carlina is elevated by the attentive and knowledgeable staff. Trained in the art of Italian hospitality, the servers are passionate about sharing the stories behind each dish and wine. Their expertise adds an educational element to the meal, allowing diners to deepen their understanding and appreciation of Piemontese cuisine.

Signature Dishes: A Taste of Piedmont

Antipasti: Starting the Meal Right

Osteria Carlina's antipasti selection offers a delightful introduction to Piemontese flavors:

• Vitello Tonnato: This classic Piedmontese appetizer features thinly sliced veal topped with a creamy tuna-flavored sauce, capers, and fresh herbs.
• Carpaccio di Manzo: Paper-thin slices of raw beef are drizzled with extra virgin olive oil and topped with shaved Parmigiano-Reggiano and peppery arugula.
• Insalata di Carciofi: A refreshing artichoke salad with shaved Parmigiano-Reggiano, lemon, and extra virgin olive oil.

Primi Piatti: Pasta Perfection

• Agnolotti del Plin: Small, pinched pasta parcels filled with roasted meat and served in a savory broth or with a butter and sage sauce.
• Tajarin al Tartufo: Fine, ribbon-like pasta served with shaved black or white truffles, depending on the season.
• Gnocchi alla Bava: Soft potato dumplings smothered in a rich Fontina cheese sauce, sometimes with a sprinkle of white truffle.

Secondi Piatti: Main Course Delights

• Brasato al Barolo: Beef braised in Barolo wine until tender, served with creamy polenta.
• Coniglio alla Piemontese: Rabbit cooked in white wine with olives and herbs, a classic Piedmontese preparation.
• Merluzzo al Latte: Cod poached in milk, a lighter option that showcases the restaurant's versatility.

Dolci: Sweet Endings

• Bonet: A rich chocolate and amaretti pudding, a beloved Piedmontese dessert.
• Panna Cotta: A silky smooth cooked cream dessert, often served with seasonal fruit compote.
• Torta di Nocciole: A traditional hazelnut cake, showcasing Piedmont's famous hazelnuts.

Location and Contact Information

Osteria Carlina
455 Hudson St, New York, NY 10014
Phone: (646) 559-5137
Website: www.osteriacarlina.com
Instagram: @osteriacarlina_nyc

Reservations are highly recommended, especially for dinner and weekends. The restaurant is open for lunch and dinner Tuesday through Sunday, with brunch service on weekends.

Conclusion: A Slice of Turin in the Heart of New York

Osteria Carlina offers New Yorkers and visitors alike a genuine taste of Turin's rich culinary heritage. From the moment you step through the door, you're transported to the charming streets of Piedmont's capital, surrounded by the warmth of Italian hospitality and the aromas of authentic Piemontese cuisine.